Garlic Air Fryer Mushrooms
2 servings16 minbeginner
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Halve the mushrooms and toss with a little oil (just enough to coat, not a pool of oil), cumin, salt, and pepper.
- 2
Air fry at 190 C for 8 minutes, shaking halfway.
- 3
Stir in the minced garlic and air fry for 2-3 minutes more. Adding the garlic late stops it burning.
- 4
Serve hot.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.