Easy Air Fryer Yogurt Pudding

Name: Easy Air Fryer Yogurt Pudding
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4 servings
Ingredients: 200g Yogurt; Corn flour; Sugar; Egg; Vanilla essence

4 servings48 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer33 min Oven48 min

Steps· Oven

1
Heat the oven to 160 C (140 C fan) and line a small round tin.
2
Blend the yogurt, corn flour, sugar, eggs, and vanilla until smooth and pour into the tin.
3
Bake for 35-40 minutes until set with a slight wobble in the centre.
4
Cool before slicing.

Recipe source

Watch the original YouTube video

Storage & leftovers

Cool promptly, cover, and refrigerate for up to 2 days because this pudding contains eggs and dairy.

Student tip

Use thick strained yogurt so the pudding sets properly, and let it cool before slicing. The 4-serving yield and prep time are practical estimates because the source does not state them.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.