Curry Fried Rice

Name: Curry Fried Rice
Prep time: 4 min
Cook time: 9 min
Total time: 13 min
Yield: 1 serving
Ingredients: 250g Rice; 50g Egg; 50g Onion; 60g Bell pepper; Curry powder; Soy sauce; Cooking oil

€1.30 / serving€1.30 total1 serving13 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan13 min Air Fryer14 min

Steps· Pan

1
Fry diced onion and pepper in 1 teaspoon oil for 3 minutes.
2
Add 1 teaspoon curry powder and fry for 30 seconds.
3
Scramble the egg in the pan, then add the cold cooked rice.
4
Stir-fry for 4 minutes until evenly yellow and steaming, then season with soy sauce.

Easy substitutions

No Bell pepper?

Try Frozen peas.

Storage & leftovers

Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.

Student tip

Curry powder turns plain leftover rice into a whole meal for pennies.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.