Crispy Spinach Fritters

Name: Crispy Spinach Fritters
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 60g Spinach; 80g Flour; Salt & pepper

2 servings16 minintermediate

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer14 min Pan16 min

Steps· Pan

1
Make the spinach batter as in the main method.
2
Heat 3 mm of oil in a frying pan over a medium heat.
3
Drop in spoonfuls, flatten slightly, and fry for 2-3 minutes per side until golden.
4
Drain on kitchen paper.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.