Crispy Potato & Onion Fritters
2 servings22 minbeginner
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Make the grated potato mixture as in the main method.
- 2
Heat 5 mm of oil in a frying pan over a medium heat.
- 3
Add flattened spoonfuls and fry for 3-4 minutes per side until deep golden and cooked through.
- 4
Drain on kitchen paper.
Storage & leftovers
Best eaten fresh; fried food loses its crunch after refrigeration.
Student tip
Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.