Crispy Fried Carrot Fritters
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Fryer
- 1
Grate the carrot.
- 2
Mix it with 5 tablespoons flour, salt, pepper, and about 4 tablespoons cold water to make a thick batter that clings to the carrot.
- 3
Heat the oil in the fryer to 180 C. Never leave hot oil unattended, and keep children and pets away. Drop in heaped tablespoons of the mixture and fry for about 3 minutes, turning once, until golden.
- 4
Lift out with a slotted spoon, drain on kitchen paper, and season. Let the oil cool completely before storing or disposing of it safely.
Storage & leftovers
Best eaten fresh; fried food loses its crunch after refrigeration.
Student tip
Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.