Crispy Bean Fritters

Name: Crispy Bean Fritters
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 150g Beans; 80g Flour; Salt & pepper

2 servings18 minintermediate

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer18 min Pan18 min Air Fryer22 min

Steps· Fryer

1
Drain the beans well and mash them roughly with a fork.
2
Mix in 4 tablespoons flour, salt, pepper, and 1-2 tablespoons water to make a thick paste that holds its shape.
3
With floured hands, shape into 6 small flat patties.
4
Heat the oil in the fryer to 180 C. Never leave hot oil unattended, and keep children and pets away. Fry for 3-4 minutes, turning once, until golden.
5
Lift out with a slotted spoon, drain on kitchen paper, and season. Let the oil cool completely before storing or disposing of it safely.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.