Corn-Dog-Style Fried Sausage

Name: Corn-Dog-Style Fried Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 150g Sausage; 80g Flour; Salt & pepper

2 servings32 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer30 min Pan32 min

Steps· Pan

1
Cook the whole sausages in a frying pan with a drop of oil for 12-15 minutes until cooked through (71 C). Cool for 5 minutes, pat dry, and wipe out the pan.
2
Make the batter and coat the sausages as in the main method.
3
Heat 1 cm of oil in the pan and fry the sausages for 1-2 minutes per side until the batter is golden. Never leave hot oil unattended.
4
Drain on kitchen paper.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.