Classic Egg Fried Rice

Name: Classic Egg Fried Rice
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Ingredients: 100g Egg; 200g Rice; 60g Carrot; 50g Onion; 8g Cooking oil; Salt & pepper; Cumin

2 servings16 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan16 min Air Fryer14 min

Steps· Pan

1
Dice the carrot and onion and beat the eggs. Use cold cooked rice.
2
Heat the oil in a pan over a medium-high heat and cook the carrot and onion for 4 minutes.
3
Push them to one side, scramble the eggs in the space until just set, then break them up.
4
Add the rice and cumin, season, and fry for 4 minutes until steaming hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.