Cinnamon Fried Apple Rings
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Fryer
- 1
Core the apple and slice it into 1 cm rings.
- 2
Whisk 60 g of the flour with a pinch of salt and about 90 ml ice-cold water into a smooth batter. Mix 1 tablespoon sugar with ½ teaspoon cinnamon on a plate.
- 3
Dust the rings in the remaining flour, then dip in the batter. Heat the oil in the fryer to 180 C. Never leave hot oil unattended, and keep children and pets away. Fry for 2-3 minutes, turning once, until golden.
- 4
Drain briefly, then toss in the cinnamon sugar while warm. Let the oil cool completely before storing or disposing of it safely.
Storage & leftovers
Best eaten fresh; fried food loses its crunch after refrigeration.
Student tip
Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.