Chicken Fried Rice
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Fry small pieces of chicken in 1 teaspoon oil for 6-7 minutes until cooked through.
- 2
Add diced carrot and peas and stir-fry for 2 minutes.
- 3
Push to one side, scramble the egg, then add the cold cooked rice.
- 4
Stir-fry for 4 minutes until steaming, then season with soy sauce.
Easy substitutions
No Chicken?
Try Leftover roast chicken, added with the rice.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
Leftover cooked chicken works well. Add it with the rice and heat until piping hot.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.