Cheesy Air Fryer Potato Wedges

Name: Cheesy Air Fryer Potato Wedges
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250g Potato; 60g Cheese; 8g Cooking oil; Salt & pepper; Cumin

2 servings46 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer30 min Oven46 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Toss the potato wedges with 1 tablespoon oil, cumin, salt, and pepper.
3
Roast for 30-35 minutes, turning halfway, until golden and tender.
4
Scatter over the cheese and bake for 3 minutes until melted.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.