Air Fryer Vanilla Yogurt Toast

Name: Air Fryer Vanilla Yogurt Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 90g Bread; 80g Yogurt; 50g Egg; 5g Sugar; Vanilla essence

€0.78 / serving€1.55 total2 servings20 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer15 min Oven20 min

Steps· Oven

1
Heat the oven to 180 C (160 C fan).
2
Make the wells in the bread and spoon in the yogurt mixture.
3
Bake on a lined tray for 12-15 minutes until the custard is set with no liquid egg remaining.
4
Let it stand for 2 minutes before serving.

Storage & leftovers

Refrigerate for up to 1 day and reheat until piping hot throughout.

Student tip

Thick yogurt gives a custard-like centre; runny yogurt can soak through the bread.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.