Air Fryer Tuna & Tomato Melt

Name: Air Fryer Tuna & Tomato Melt
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 serving
Ingredients: 120g Canned tuna; 90g Tomato; 30g Cheese; Cooking oil; Salt & pepper

1 serving21 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer16 min Oven21 min

Steps· Oven

1
Heat the oven to 200 C (180 C fan).
2
Mix the drained tuna and tomato with a little oil, salt, and pepper in a small ovenproof dish.
3
Bake for 8 minutes, then scatter over the cheese and bake 5-7 minutes more until melted.
4
Let it cool for a minute before eating.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Skip pouring in extra oil — a light spray is plenty to crisp this up. Too much oil or fat isn't healthy and just makes the basket greasy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.