Air Fryer Tomato & Onion Bake

Name: Air Fryer Tomato & Onion Bake
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 1 serving
Ingredients: 150g Tomato; 100g Onion; Paprika; Cooking oil; Salt & pepper

1 serving31 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer20 min Oven31 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Put the tomato and onion in a bowl. Add 1 tablespoon oil, paprika, salt, and pepper, toss well, and spread out on the tray in one layer.
3
Roast for 20-25 minutes, turning halfway, until golden and soft.
4
Serve hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

A little oil goes a long way in the air fryer — don't drown this in it. Too much oil or fat isn't healthy and can make the basket smoke.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.