Air Fryer Sticky Paprika Sausages

Name: Air Fryer Sticky Paprika Sausages
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 1 serving
Ingredients: 150g Sausage; Paprika; Sugar; Cooking oil; Salt & pepper

1 serving19 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer19 min Oven31 min Pan19 min

Steps· Pan

1
Heat a few drops of oil in a frying pan over a medium heat.
2
Cook the sausages for 10-12 minutes, turning, until cooked through (71 C).
3
Sprinkle over the paprika and sugar and toss for 1 minute until sticky.
4
Serve hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Resist the urge to add more oil than a light spray — an air fryer is built to crisp food with barely any. Extra oil or fat isn't healthy here.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.