Air Fryer Spiced Potato & Spinach Bowl
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Put the potato cubes in a bowl. Add 1 tablespoon oil, cumin, salt, and pepper, toss well, and spread out on the tray in one layer.
- 3
Roast for 25-30 minutes, turning halfway, until golden and tender.
- 4
Toss the hot potatoes with the spinach in a bowl so it wilts, then serve.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Skip pouring in extra oil — a light spray is plenty to crisp this up. Too much oil or fat isn't healthy and just makes the basket greasy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.