Air Fryer Spiced Bean & Potato Bowl
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Cut the potato into 1.5 cm cubes. Toss with a little oil (just enough to coat, not a pool of oil), paprika, salt, and pepper.
- 2
Air fry at 200 C for 12 minutes, shaking halfway.
- 3
Add the drained beans, shake, and air fry for 5-6 minutes more until the potato is golden and the beans are hot.
- 4
Serve in a bowl.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.