Air Fryer Sausage & Mushroom Traybake

Name: Air Fryer Sausage & Mushroom Traybake
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 1 serving
Ingredients: 150g Sausage; 100g Mushroom; 50g Onion; Cooking oil; Salt & pepper

1 serving34 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer24 min Oven34 min Pan24 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Put the sausage, mushroom, and onion in a bowl. Add 1 tablespoon oil, salt, and pepper, toss well, and spread out on the tray in one layer.
3
Roast for 23-28 minutes, turning halfway, until golden and the sausage reaches 71 C.
4
Serve hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

This doesn't need a pool of oil to crisp — a light spray does the job. Heavy oil or fat adds unnecessary, unhealthy calories, not flavor.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.