Air Fryer Sausage & Bell Pepper Traybake

Name: Air Fryer Sausage & Bell Pepper Traybake
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 1 serving
Ingredients: 150g Sausage; 90g Bell pepper; 50g Onion; Cooking oil; Salt & pepper

1 serving34 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer24 min Oven34 min Pan24 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Put the sausage, pepper, and onion in a bowl. Add 1 tablespoon oil, salt, and pepper, toss well, and spread out on the tray in one layer.
3
Roast for 23-28 minutes, turning halfway, until golden and the sausage reaches 71 C.
4
Serve hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.