Air Fryer Sausage & Bean Bowl

Name: Air Fryer Sausage & Bean Bowl
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 1 serving
Ingredients: 150g Sausage; 120g Beans; 80g Tomato; Cooking oil; Salt & pepper

1 serving31 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer22 min Oven31 min Pan23 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Put the sausage and tomato in a bowl. Add 1 tablespoon oil, salt, and pepper, toss well, and spread out on the tray in one layer.
3
Roast for 20-25 minutes, turning halfway, until golden and the sausage reaches 71 C. Add the drained beans for the last 8 minutes.
4
Serve hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Skip pouring in extra oil — a light spray is plenty to crisp this up. Too much oil or fat isn't healthy and just makes the basket greasy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.