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Air Fryer Mushroom & Cheese Bread Melt

Air Fryer Mushroom & Cheese Bread Melt

1 serving14 minbeginner
Start cooking β†’

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

StepsΒ· Oven

  1. 1

    Heat the oven grill to high, or the oven to 220 C (200 C fan).

  2. 2

    Top the bread with the thinly sliced mushroom, cheese, a few drops of oil, salt, and pepper.

  3. 3

    Grill for 3-5 minutes (or bake for 8-10 minutes) until the cheese bubbles and the edges are golden. Watch closely under a grill.

  4. 4

    Let it cool for a minute before eating.

Storage & leftovers

Best eaten fresh. If you must keep leftovers, refrigerate for up to 1 day and reheat in the air fryer until piping hot throughout.

Student tip

Resist the urge to add more oil than a light spray β€” an air fryer is built to crisp food with barely any. Extra oil or fat isn't healthy here.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β€” check ingredients yourself before cooking.