Air Fryer Lemon Salmon with Mushrooms

Name: Air Fryer Lemon Salmon with Mushrooms
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150g Salmon; 90g Mushroom; Lemon; Cooking oil; Salt & pepper

1 serving16 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer15 min Oven21 min Pan16 min

Steps· Pan

1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat.
2
Add the mushrooms and cook for 4 minutes until browned.
3
Add the salmon chunks and cook for 5-6 minutes, turning gently, until they reach 63 C.
4
Squeeze over lemon, season, and serve.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

A little oil goes a long way in the air fryer — don't drown this in it. Too much oil or fat isn't healthy and can make the basket smoke.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.