Air Fryer Garlic Salmon Bites

Name: Air Fryer Garlic Salmon Bites
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150g Salmon; Garlic; Lemon; Cooking oil; Salt & pepper

1 serving14 minbeginner

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Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer15 min Oven21 min Pan14 min

Steps· Pan

1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat.
2
Add the salmon chunks and cook for 5-6 minutes, turning gently, until they flake and reach 63 C.
3
Add the garlic for the last minute.
4
Squeeze over lemon, season, and serve.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.