Air Fryer Egg Fried Rice
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Put the cold cooked rice and peas in an air-fryer-safe tin. Stir in 1 tablespoon soy sauce and just enough oil to coat, not a pool of oil.
- 2
Air fry at 180 C for 6 minutes, stirring halfway.
- 3
Stir in the beaten eggs and air fry for 4-5 minutes more, stirring every 2 minutes, until the egg is fully cooked.
- 4
Scatter with spring onion.
Easy substitutions
No Frozen peas?
Try Diced carrot or Sweetcorn.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
Go easy on the oil — a light spray or half a teaspoon tossed through is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.