Air Fryer Cheesy Stuffed Mushrooms

Name: Air Fryer Cheesy Stuffed Mushrooms
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1 serving
Ingredients: 200g Mushroom; Garlic; 30g Cheese; Cooking oil; Salt & pepper

1 serving28 minbeginner

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Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer20 min Oven28 min

Steps· Oven

1
Heat the oven to 200 C (180 C fan).
2
Fill the mushroom caps with the chopped stems mixed with a little oil, garlic, salt, and pepper, then top with cheese.
3
Bake on a lined tray for 18-20 minutes until the mushrooms are tender and the cheese is golden.
4
Let them cool for a minute before eating.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Resist the urge to add more oil than a light spray — an air fryer is built to crisp food with barely any. Extra oil or fat isn't healthy here.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.