Air Fryer Carrot & Potato Herb Bites
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Put the potato and carrot pieces in a bowl. Add 1 tablespoon oil, cumin, paprika, salt, and pepper, toss well, and spread out on the tray in one layer.
- 3
Roast for 30-35 minutes, turning halfway, until golden and tender.
- 4
Serve hot.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
These crisp up fine with just a light spray of oil — resist the urge to pour more in. Too much oil or fat isn't healthy and makes the basket smoke.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.