Air Fryer Buttery Garlic Mushroom & Potato Bake

Name: Air Fryer Buttery Garlic Mushroom & Potato Bake
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 1 serving
Ingredients: 100g Mushroom; 200g Potato; Garlic; Butter; Salt & pepper

1 serving43 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer26 min Oven43 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Toss the potato with the melted butter, salt, and pepper and roast for 20 minutes.
3
Add the mushrooms and garlic, stir, and roast for 12-15 minutes more until golden.
4
Serve hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.