Air Fryer Brioche Chunk Brownies
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 180 C (160 C fan) and line an 18-20 cm square tin. Toast the brioche pieces on a tray for 5 minutes.
- 2
Make the brownie batter as in the main method and fold in the brioche and chopped chocolate.
- 3
Bake for 22-28 minutes until the edges are set and the centre has a slight wobble.
- 4
Cool completely in the tin before cutting.
Easy substitutions
No Bread?
Try a plain brioche roll or a milk roll or another soft enriched bun.
Storage & leftovers
Keep cooled brownies in an airtight container for up to 2 days, or refrigerate for up to 4 days. Let chilled pieces return to room temperature before serving.
Student tip
Use a tin with room for air to circulate around it, and begin checking early because air-fryer temperatures vary. This is an original recipe inspired by the idea of adding toasted bun pieces to brownies, not a copy of either reference recipe.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.