Air Fryer Bean & Cheese Bread Melt

Name: Air Fryer Bean & Cheese Bread Melt
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 1 serving
Ingredients: 2g Bread; 100g Beans; 30g Cheese; Cooking oil; Salt & pepper

1 serving14 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer12 min Oven14 min Pan12 min

Steps· Oven

1
Heat the oven grill to high, or the oven to 220 C (200 C fan).
2
Top the bread with the beans, cheese, salt, and pepper.
3
Grill for 3-5 minutes (or bake for 8-10 minutes) until the cheese bubbles and the edges are golden. Watch closely under a grill.
4
Let it cool for a minute before eating.

Storage & leftovers

Best eaten fresh. If you must keep leftovers, refrigerate for up to 1 day and reheat in the air fryer until piping hot throughout.

Student tip

This doesn't need a pool of oil to crisp — a light spray does the job. Heavy oil or fat adds unnecessary, unhealthy calories, not flavor.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.