5-Minute Microwave Egg Fried Rice

Name: 5-Minute Microwave Egg Fried Rice
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 1 serving
Ingredients: 100g Egg; 200g Rice; 60g Carrot; Salt & pepper

1 serving11 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave7 min Pan11 min

Steps· Pan

1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat.
2
Fry the grated carrot for 2 minutes, then push to the side and scramble the eggs.
3
Add the cold cooked rice and fry for 4 minutes until steaming hot.
4
Season and serve.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.