Tofu & Pepper Ready Noodle Stir-Fry

Name: Tofu & Pepper Ready Noodle Stir-Fry
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 serving
Ingredients: 150g Ready-to-wok noodles; 120g Tofu; 80g Bell pepper; Soy sauce; 5g Ginger; Cooking oil

€2.90 / serving€2.90 total1 serving16 minbeginner

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Steps

1
Pat the tofu dry and cut into cubes. Fry in 1 teaspoon oil for 6 minutes, turning, until golden.
2
Add sliced pepper and grated ginger. Stir-fry for 2 minutes.
3
Add the noodles and 1 tablespoon soy sauce.
4
Toss for 2 minutes until everything is hot and coated.

Easy substitutions

No Tofu?

Try Chicken or Eggs.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Press the tofu between kitchen paper for a few minutes first. Drier tofu gets crispier.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.