Tofu Mushroom Noodle Stir-Fry

Name: Tofu Mushroom Noodle Stir-Fry
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 150g Tofu; 100g Instant noodles; 120g Mushroom; 60g Spinach; 8g Cooking oil; Salt & pepper; Cumin

2 servings22 minbeginner

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Steps

1
Press the tofu dry and cube it. Slice the mushrooms. Soak the noodles in just-boiled water for 3 minutes, then drain.
2
Heat the oil in a pan and fry the tofu for 7 minutes until golden.
3
Add the mushrooms and cumin and cook for 4 minutes, then stir in the spinach until wilted.
4
Add the noodles, season, and toss for 2 minutes until hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the tofu into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.