Thai-Style Coconut Chicken Curry

Name: Thai-Style Coconut Chicken Curry
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Ingredients: 150g Rice; 250g Chicken; 400g Coconut milk; Curry powder; 100g Bell pepper; 10g Ginger; 10g Garlic; Soy sauce; Cooking oil

€2.80 / serving€5.60 total2 servings25 minbeginner

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Steps

1
Start the rice. Fry the garlic, ginger, and 2 teaspoons curry powder in 1 teaspoon oil for 1 minute.
2
Add bite-size chicken pieces and cook for 5 minutes, turning.
3
Add sliced pepper and the coconut milk. Simmer for 10 minutes until the chicken is cooked through and the sauce thickens slightly.
4
Season with soy sauce and serve over the rice.

Easy substitutions

No Chicken?

Try Chickpeas or tofu.

No Curry powder?

Try 1-2 tablespoons Thai red or green curry paste.

Storage & leftovers

Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.

Student tip

Curry paste gives a more authentic flavour than curry powder if you can get it.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.