Thai-Style Chili Garlic Fried Rice

Name: Thai-Style Chili Garlic Fried Rice
Prep time: 4 min
Cook time: 9 min
Total time: 13 min
Yield: 1 serving
Ingredients: 250g Rice; 15g Garlic; 50g Egg; 50g Onion; Chili flakes; Soy sauce; Sugar; Lemon; Cooking oil

€1.10 / serving€1.10 total1 serving13 minbeginner

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Steps

1
Fry sliced onion in 1 teaspoon oil for 3 minutes, then add plenty of garlic and chili flakes for 1 minute.
2
Scramble the egg in the pan.
3
Add the cold rice, 1 tablespoon soy sauce, and a pinch of sugar. Stir-fry for 4 minutes.
4
Serve with a lemon wedge to squeeze over.

Easy substitutions

No Lemon?

Try Lime.

Storage & leftovers

Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.

Student tip

Don't let the garlic go dark brown. It turns bitter fast on a high heat.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.