Spicy Peanut Instant Noodles

Name: Spicy Peanut Instant Noodles
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 serving
Ingredients: 85g Instant noodles; 25g Peanut butter; Soy sauce; Chili flakes; Sugar; 15g Spring onion; 40g Carrot

€1.40 / serving€1.40 total1 serving8 minbeginner

Start cooking →

Steps

1
Boil the noodles for 3 minutes without the sachet. Keep 4 tablespoons of the cooking water, then drain.
2
In the warm pot, whisk the peanut butter with 1 tablespoon soy sauce, a pinch of sugar, chili flakes to taste, and the saved water until smooth.
3
Add the noodles and toss until every strand is coated.
4
Top with grated raw carrot and spring onion for crunch.

Easy substitutions

No Carrot?

Try Cucumber strips.

No Peanut butter?

Try Any nut or seed butter.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Loosen the sauce with noodle water, not tap water. The starch helps it cling.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.