Spicy Cabbage Fried Rice with Fried Egg

Name: Spicy Cabbage Fried Rice with Fried Egg
Prep time: 4 min
Cook time: 11 min
Total time: 15 min
Yield: 1 serving
Ingredients: 250g Rice; 100g Cabbage; 50g Egg; Chili flakes; Soy sauce; 5g Garlic; Cooking oil

€1.20 / serving€1.20 total1 serving15 minbeginner

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Steps

1
Fry shredded cabbage and garlic in 1 teaspoon oil for 4 minutes until softened and a bit charred.
2
Add ½-1 teaspoon chili flakes and the cold cooked rice. Stir-fry for 4 minutes.
3
Season with soy sauce and tip into a bowl.
4
Fry the egg in the same pan and put it on top.

Easy substitutions

No Cabbage?

Try Kimchi, if you have it.

Storage & leftovers

Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.

Student tip

If you have kimchi, swap it in for the cabbage and chili. That makes it kimchi fried rice.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.