Speedy Chicken Noodle Stir-Fry

Name: Speedy Chicken Noodle Stir-Fry
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 1 serving
Ingredients: 160g Chicken; 100g Instant noodles; 60g Carrot; 50g Onion; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving22 minbeginner

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Steps

1
Slice the carrot and onion thinly and dice the chicken. Soak the noodles in just-boiled water for 3 minutes, then drain.
2
Heat the oil in a pan over a high heat and cook the chicken for 6-7 minutes until cooked through (74 C).
3
Add the carrot and onion and stir-fry for 3 minutes.
4
Add the noodles and chili flakes, season, and toss for 2 minutes until hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.