Soy Fried Egg Rice Bowl
€1.10 / serving€1.10 total1 serving16 minbeginner
Steps
- 1
Cook the rice, or reheat leftover rice until steaming hot.
- 2
Fry the eggs in 1 teaspoon oil over a medium-high heat until the edges are crispy and the whites are set.
- 3
Put the eggs on the rice and drizzle over 2 teaspoons soy sauce and a few drops of sesame oil.
- 4
Top with spring onion and chili flakes, then break the yolks into the rice.
Easy substitutions
No Sesame oil?
Try A little butter.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
With leftover rice, this is ready in 5 minutes.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.