Smoky Sausage Tomato Pasta

Name: Smoky Sausage Tomato Pasta
Prep time: 7 min
Cook time: 22 min
Total time: 29 min
Yield: 1 serving
Ingredients: 150g Sausage; 100g Pasta; 120g Tomato; 50g Onion; 8g Cooking oil; Salt & pepper

1 serving29 minbeginner

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Steps

1
Slice the sausage, and chop the tomato and onion.
2
Heat the oil in a deep pan and cook the sausage for 6-8 minutes until browned and cooked through (71 C).
3
Add the onion and tomato, cook for 3 minutes, then pour in 350 ml water and bring to the boil.
4
Add the pasta, cover, and simmer for 10-12 minutes, stirring often, until tender and saucy. Season and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.