Simple Sesame Egg Noodles

Name: Simple Sesame Egg Noodles
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 serving
Ingredients: 80g Egg noodles; 20g Spring onion; Sesame oil; Soy sauce; Sugar; 5g Garlic

€1.20 / serving€1.20 total1 serving8 minbeginner

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Steps

1
Boil the egg noodles for 4 minutes, then drain.
2
Mix 2 teaspoons sesame oil, 1 tablespoon soy sauce, a pinch of sugar, and grated garlic.
3
Toss the noodles through the sauce.
4
Top with a big handful of sliced spring onion.

Easy substitutions

No Sesame oil?

Try Any oil plus a pinch of toasted seeds.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

A good base for leftovers: add any cooked veg or protein you have.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.