Sesame Spinach Instant Noodles

Name: Sesame Spinach Instant Noodles
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 1 serving
Ingredients: 85g Instant noodles; 60g Spinach; 5g Garlic; Sesame oil; Soy sauce; Sugar

€1.10 / serving€1.10 total1 serving6 minbeginner

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Steps

1
Boil the noodles for 2 minutes, add the spinach, and cook 1 minute more. Drain.
2
Mix 1 teaspoon sesame oil, 2 teaspoons soy sauce, a pinch of sugar, and grated garlic in a bowl.
3
Toss the hot noodles and spinach through the sauce.
4
Eat hot, or let it cool slightly for a quick cold noodle lunch.

Easy substitutions

No Spinach?

Try Shredded cabbage or Frozen peas.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Raw grated garlic is strong. Start with half a clove if you have a lecture afterwards.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.