Sausage & Pepper Ready Noodles

Name: Sausage & Pepper Ready Noodles
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Ingredients: 150g Ready-to-wok noodles; 100g Sausage; 80g Bell pepper; 40g Onion; Soy sauce; Cooking oil

€3.10 / serving€3.10 total1 serving17 minbeginner

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Steps

1
Slice the sausage into coins and fry in ½ teaspoon oil for 6-8 minutes until browned and cooked through.
2
Add sliced pepper and onion and stir-fry for 3 minutes.
3
Add the noodles and 1 tablespoon soy sauce.
4
Toss for 2 minutes until hot.

Easy substitutions

No Sausage?

Try Frankfurters or Tofu.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Sausages release their own fat, so you need very little oil.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.