Salmon Spinach Pasta

Name: Salmon Spinach Pasta
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 1 serving
Ingredients: 150g Salmon; 100g Pasta; 60g Spinach; 5g Garlic; 8g Cooking oil; Salt & pepper

1 serving26 minbeginner

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Steps

1
Pat a fully defrosted salmon fillet dry, season, and cut into chunks. Mince the garlic.
2
Heat the oil in a deep pan and cook the salmon for 4-5 minutes until just cooked (63 C). Lift out.
3
Add the garlic for 30 seconds, pour in 350 ml water, bring to the boil, add the pasta, cover, and simmer for 10-12 minutes, stirring often.
4
Stir in the spinach until wilted, return the salmon in flakes, season, and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.