
Rustic Bean Tomato Pasta
1 serving26 minbeginner
Steps
- 1
Chop the tomato and onion, and drain the beans.
- 2
Heat the oil in a deep pan and cook the onion for 3 minutes, then add the tomato and chili flakes for 2 minutes.
- 3
Pour in 350 ml water, bring to the boil, add the pasta, cover, and simmer for 10-12 minutes, stirring often.
- 4
Stir in the beans, season, and heat for 2 minutes.
Storage & leftovers
Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.
Student tip
Cut the beans into even pieces so it cooks evenly and quickly.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.