Rice Noodle Veg Stir-Fry

Name: Rice Noodle Veg Stir-Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 80g Rice noodles; 60g Bell pepper; 40g Carrot; 50g Cabbage; Soy sauce; 5g Garlic; Cooking oil

€2.00 / serving€2.00 total1 serving15 minbeginner

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Steps

1
Soak the rice noodles in just-boiled water for 5-8 minutes, then drain and rinse with cold water.
2
Stir-fry sliced pepper, carrot, cabbage, and garlic in 1 teaspoon oil for 3 minutes.
3
Add the noodles and 1½ tablespoons soy sauce.
4
Toss gently with tongs for 2 minutes.

Easy substitutions

No Rice noodles?

Try Ready-to-wok noodles.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Rinse soaked rice noodles in cold water so they don't glue together in the pan.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.