Peanut Carrot Ready Noodles

Name: Peanut Carrot Ready Noodles
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 1 serving
Ingredients: 150g Ready-to-wok noodles; 25g Peanut butter; 60g Carrot; Soy sauce; Chili flakes; Lemon; Cooking oil

€2.10 / serving€2.10 total1 serving9 minbeginner

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Steps

1
Whisk the peanut butter with 1 tablespoon soy sauce, a squeeze of lemon, and 3 tablespoons hot water.
2
Stir-fry carrot matchsticks in 1 teaspoon oil for 2 minutes.
3
Add the noodles and stir-fry for 2 minutes.
4
Pour in the peanut sauce, toss until coated, and finish with chili flakes.

Easy substitutions

No Lemon?

Try A splash of vinegar.

No Peanut butter?

Try Any nut or seed butter.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

If the sauce gets too thick in the pan, add a spoon of water rather than more oil.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.