Pan-Fried Tuna Tomato Pasta

Steps

1. 1

   Chop the tomato and garlic, and drain the tuna.

2. 2

   Heat the oil in a deep pan and cook the garlic and tomato with the paprika for 3 minutes.

3. 3

   Pour in 350 ml water, bring to the boil, add the pasta, cover, and simmer for 10-12 minutes, stirring often, until tender.

4. 4

   Stir in the tuna, season, and heat for 1-2 minutes until hot.