Noodle Omelette Stir-Fry

Name: Noodle Omelette Stir-Fry
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 serving
Ingredients: 100g Egg; 100g Instant noodles; 60g Carrot; 60g Spinach; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving16 minbeginner

Start cooking →

Steps

1
Grate the carrot and beat the eggs. Soak the noodles in just-boiled water for 3 minutes, then drain.
2
Heat the oil in a pan and stir-fry the carrot for 2 minutes, then add the spinach until wilted.
3
Stir in the noodles, then pour over the eggs and cook without stirring for 3-4 minutes until the base is set.
4
Flip in pieces and cook 1-2 minutes more until the egg is fully set. Season with chili flakes.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.