Microwave Ready Noodle Bowl with Egg & Spinach

Name: Microwave Ready Noodle Bowl with Egg & Spinach
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 1 serving
Ingredients: 150g Ready-to-wok noodles; 50g Egg; 50g Spinach; Soy sauce; Sesame oil

€1.60 / serving€1.60 total1 serving6 minbeginner

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Steps

1
Put the noodles and spinach in a microwave-safe bowl with 2 tablespoons water. Cover and microwave for 90 seconds.
2
Make a well in the middle, crack in the egg, and pierce the yolk with a fork.
3
Cover and microwave in 30-second bursts until the white is set, about 1-1½ minutes.
4
Drizzle with soy sauce and a few drops of sesame oil.

Easy substitutions

No Spinach?

Try Frozen peas.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Always pierce the yolk before microwaving an egg, or it can burst.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.